Ken made this for breakfast yesterday.
It's a quick hash he tossed together with sweet potatoes, soy chorizo, peppers, and spinach, placed on corn tortillas and topped with broccoli shreds and avocados, and served with a side of fried plantains. That's about the closest to a recipe I can give you, as the boy just knows how to make magic in the kitchen with no guides.
Have I mentioned lately how deeply and passionately in love I am with that man? He puts such fine snacks in my belly. I'm a lucky girl...
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