How I Spent My Winter Vacation

It's been awhile, and I hope no one's been worried about me. I've been MIA most of this month because I've been on vacation for the last week and a half! Don't get too excited, I barely left town, but I did have a full week of no-work, responsibility-free fun. I tried to stay away from the internet as much as possible, and just enjoyed spending time with my workaholic boyfriend, who was also on vacation. I'm here to give a recap for all you Nosey Nancies out there. (Don't worry, sometimes I lurk too...)

My vacation started by baking a bunch of cupcakes and cookies and heading up to Scranton to visit family and friends and drop off an order. Banana Split cupcakes, bowling, laundry, haircuts, and vegan chili cheese fries filled up my agenda.

AND I got a belated Christmas gift from one of my closest friends, Justin. I've been drooling over this necklace for awhile, and even though I never told him about it, somehow, he knew. I guess after 15 years of friendship, it comes with the territory. But seriously, how cute is this??

I headed back to Philly, and Ken and I did some nice weekend stuff. Gospel Brunch with friends at Johnny Brenda's...

...and a visit to meet Ken's new nephew! I've been working on a blanket for him over the last month and it was awesome to finally have a sweet little baby to wrap up all warm.

We spent our Valentine's Day enjoying the beautiful weather in Philly (over 50 degrees!). We headed to Chinatown, ate some Bahn Mi and honeycomb waffles, and roamed the streets and stores finding all kinds of gems.

That night we headed to a dinner party. I made some cake: vegan chocolate cake with a raspberry Chamboard filling, a raspberry Chamboard frosting and a dark chocolate ganache topping. It needs a little tweaking before I can give you the recipe, but it was a pretty big hit among the party guests.

Tuesday, Ken took me to New York. He had planned a really sweet, romantic getaway, but God laughed at all our plans, and after losing a debit card and forgetting to take enough cash out (combined with our lack of smart phones) we had to improvise. Not to be deterred, we still had a great day full of free art at the Met, tasty snacks, and a self-guided walking tour of Ken's alma mater, NYU.  Best of all, I finally made it to Lula's Apothecary and got some vegan pistachio ice cream in my belly. I'm pretty sure I'd walk 20 miles in a mud storm with someone whipping me the whole way to get another scoop of that good stuff, so it definitely made the trip worth it. After a long day of riding trains and walking the big city, we got home late and slept like fat babies.

The rest of our vacation was pretty uneventful. I did a lot of cleaning around the house, more laundry and organizing, mixed with ample amounts of reading, loafing and snacking. I made sure to meet up with my lady friends for early-afternoon Lucille Bluth-style lunching and enjoyed the sunshine and ridiculously unseasonable temps that blessed Philadelphia last week as much as I possibly could. And of course, I got in lots of quality time with my sweet little love, Gracie LaRoux.

I didn't get to leave the Mid-Atlantic region, let alone see a sunny beach, but I did ease deeply into that stress-free vacation mind-set. Now it's back to work, back to baking, back to cold temps, and back to the grind...